Southern Voice

Southern Voice

Share this post

Southern Voice
Southern Voice
Hot Homemade Biscuits

Hot Homemade Biscuits

By Beth Yarbrough

Southern Voice's avatar
Southern Voice
Apr 21, 2025
∙ Paid
7

Share this post

Southern Voice
Southern Voice
Hot Homemade Biscuits
5
Share

Does anything compare to a hot homemade biscuit? If you find something, don’t tell me. I don’t want to know. For a dish composed of basically three simple ingredients, our Southern breakfast icon delivers a complex punch that rings all the bells - light, crispy around the edges, fluffy, buttery, warm, comforting, filling, and eternally delicious.

In a case of rare circumstance, we were fresh out of any kind of jelly or honey for the batch that I baked this past weekend, but I always keep a good supply of Steen’s Cane Syrup on hand, and once mixed with some melted butter, I forgot all about jelly and honey.

If you are among those who think they can’t make biscuits, think again. I was one of you for years, until I figured it out. Here are a few tips that helped me.

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Beth Yarbrough
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share