Homemade biscuits usually show up in my kitchen two or three days a week - at least. But when the weather cools, I sometimes take a notion for their sweet first cousins - Brown Sugar Biscuits.
Southerners love to cook, and I am no exception. After five decades of running a household, I have logged a lot of miles in the kitchen. I am not chef-trained, but I am family-tested-and-approved. A new paid feature of Southern Voice will be stories from my kitchen and the recipes they have produced.